Pork roast is a cooked food that winter mom loves since childhood. In the childhood when the materials are relatively poor, I can eat the delicious and delicious pork roast. It is the best thing in life~~ After many years, it is not a luxury to buy some pork in the delicatessen. Winter mom is gradually getting more and more. I started to learn how to make all kinds of snacks, Chinese and Western foods, what to eat and what to do, hehe. Therefore, the honey-made barbecued pork that belongs to the winter mother is produced.
Wash the pig plum meat and dry it.
Cut into a fist size, and fork some small holes with a fork to facilitate the taste.
Use the seasoning as shown.
Put all the condiments.
Marinate for more than 8 hours, remember to refrigerate in the refrigerator.
Marinated pork roast, fry in a frying pan until golden on both sides.
Bring it out and put it in the baking tray.
Brush the leftover sauce, oven 200 degrees, turn every 20 minutes, about one hour out of the finished product, and then look over 20 minutes, pay attention not to be burnt.
Delicious barbecued pork is out~~
Finally, the remaining sauce can be boiled, let cool, and poured on the sliced pork to make it taste more intense. Barbecued pork can be served with rice, noodles, or snacks. It is very versatile.