Recipe: Honey chicken wings

Home Cooking Recipe: Honey chicken wings

Notes:

This one of the adults and children must order one of the dishes, the taste is slightly sweet, can be marinated in advance to taste more. Can pay attention to Weibo DORCAS0303 !!!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a few knives from the chicken wings, use a toothpick on the back, and add salt in advance.

    Cut a few knives from the chicken wings, use a toothpick on the back, and add salt in advance.

  2. Home Cooking Recipe: Add cooking wine and soy sauce, and put a few slices of ginger and garlic slices to marinate chicken wings for three hours.

    Add cooking wine and soy sauce, and put a few slices of ginger and garlic slices to marinate chicken wings for three hours.

  3. Home Cooking Recipe: Small fire, add a small amount of oil, fry the chicken wings to two sides of golden

    Small fire, add a small amount of oil, fry the chicken wings to two sides of golden

  4. Home Cooking Recipe: Pour the previously marinated ingredients, add water without chicken wings, medium heat for fifteen minutes, add a small amount of honey water, the fire will dry the soup, set the plate ok

    Pour the previously marinated ingredients, add water without chicken wings, medium heat for fifteen minutes, add a small amount of honey water, the fire will dry the soup, set the plate ok

  5. Home Cooking Recipe: You're done

    You're done

Tips:

1, cooking wine and soy sauce 1: 2, two spoons of honey, according to the taste to add. 2, under normal circumstances, there is no need to put salt, if you like the taste is heavier, you can put a little salt, must be less. 3, honey should be melted with warm water. 4, on the coloring, the general marinade poured, the color will be slowly colored in the process of collecting juice, the color will be very beautiful after the fire is completely dried. 5, many people respond to the harvest and not dry, in fact, only time and patience problems, just start with a small fire slightly fried, and then use the medium fire is to cook and taste, and finally wait until the juice is gradually thick, then use the fire to dry It is for coloring, more waiting and patience, and the food is actually very simple.


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