Recipe: Honey Luoshen

Home Cooking Recipe: Honey Luoshen


Roselle is also called roselle, rich in vitamin C, beta-carotene, vitamin B1, B2, etc., not only can promote metabolism, appetite and stagnation, cool and reduce fire, thirst, and can regulate blood lipids and reduce blood concentration. It is a natural health food.



  1. Loose flowers and hawthorns are rinsed with clean water to remove surface dust. Put in 1500ml of water, boil over low heat and cook for 10 minutes. After natural cooling, use the filter to separate the Luoshen and hawthorn, and mix the honey according to the taste.

  2. Adding ice drinks in the summer is more cool and enjoyable.


If you need to add rock sugar to taste, you should put it when you are just cooking, to avoid the sugar does not melt.

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