In fact, this is done to make honeydew stuffing for the pineapple package. . . And if you accidentally do more =_= everyday is also very good on the slices of bread, the amount of sugar is not too much or too sweet ~ because there is no maltose, not that kind of sticky ~ if you want to do Mooncake stuffing or crispy addition of maltose is a better choice~
Cantaloupe is made into a meal with a cooking machine. Separate the flesh and juice with gauze (my drawer cloth orz). Try to be as dry as possible. The melon is peeled and seeded and the above steps are repeated.
Pour the sugar into the pot and add 100g of juice. After boiling, simmer on low heat until the burnt yellow, turn off the fire and pour the flesh. Stir well. ((It is forbidden to stir the sugar when you are sugary. If the heat is uneven, please shake the pot gently)
Just look for a container to seal it up~ put it in the refrigerator and then into the refrigerator.
1. Because the water content of cantaloupe will be higher. So the actual flesh will not be much. The juice obtained is recommended to be drunk as soon as possible except for 100g of sugar. Otherwise it will be bad soon orz2. Winter melon juice boiled meatball soup is good -. - Do not waste. If you do less, you can also don't add melon~