Today, make a delicious honey rib rib. Naturally gluten-free meat-fat ribs are marinated in whole pieces, allowing thick honey sauce to penetrate into the bone. Wrap it in high temperature baking with tin foil. After the meat is baked, the meat is tender and tender. Then brush a layer of sauce mixed with honey and continue to bake. Cut it out, the color is tempting, and it is especially fragrant. Watching the drama and picking up one after another:)
After ribs are rinsed out, use kitchen paper to dry the surface water for use; 4 tablespoons of pork sauce, 2 tablespoons of ribs sauce, 4 tablespoons of ginger, 1 teaspoon of garlic, 1 teaspoon of cooking wine, a little white vinegar, a little pepper, a little soy sauce, put Mix well in a bowl.
Brush the mixed sauce on the surface of the ribs and wrap it on plastic wrap for 2-3 hours.
The steaming and baking machine is adjusted to the combined cooking: the core temperature is 75 degrees and the humidity is 30%. The marinated ribs are placed on the baking tray, the wireless probe is inserted, and the time is automatically determined by the machine. * If it is an ordinary household oven, put it in a preheated 200 degree oven for about 20 minutes.
Add a little honey to the sauce in step 1 and mix well. Take out the ribs and brush the ribs on the front and back. The core temperature is 85 degrees and the humidity is 30%. The time is determined by the machine. * If it is an ordinary household oven, continue to bake for 5 minutes at 200 degrees, turn over, brush the sauce, and bake for another 5 minutes.
Cut the grilled ribs into 8cm-inch pieces, and the honey-baked ribs are finished!