Recipe: Hong Kong-style West Toast

Home Cooking Recipe: Hong Kong-style West Toast

Ingredients:

Steps:

  1. Sido One:

  2. Toast cuts four sides, mixes eggs with milk and mixes well

  3. Put two pieces of toast between the peanut butter and stack them together. Put the toast into the egg mixture and suck the egg.

  4. Spread the butter in a pan, add half to fry in the toast, and pour the Taikoo syrup before eating (๑•̀ᴗ•́๑) delicious~

  5. Cido II:

  6. The toast cuts to the sides, a piece of toast with a piece of cheese, and a piece of toast with ham and covered with toast

  7. Toast is put into the egg liquid to suck the egg liquid, pan the butter, put it into the toast and fry half-fried, cut diagonally, and pour the Taikoo syrup before eating (๑•̀ᴗ•́๑) delicious~

Tips:

On the picture is West Toast II, but I love the taste of West Toast I (๑•́ 3 •̀๑)


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