Recipe: Hot and sour boiled fish fillets

Home Cooking Recipe: Hot and sour boiled fish fillets

Notes:

Eat fish and get tired, rarely buy fish to eat, generally buy the kind of boneless fish soup to give you nutrition. I have eaten all kinds of fish fillets outside. I always feel that there are too many sauerkraut, or too much pepper, and I don’t like the taste of hemp, haha. So try to make this hot and sour boiled fillet yourself today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh grass fish, sliced. Then add salt and egg whites and marinate for 15 minutes.

    Fresh grass fish, sliced. Then add salt and egg whites and marinate for 15 minutes.

  2. Home Cooking Recipe: Then you can sprinkle some ginger and marinate together.

    Then you can sprinkle some ginger and marinate together.

  3. Home Cooking Recipe: Prepare ingredients: millet pepper, pickled pepper millet pepper, pepper, pepper. Ginger, minced garlic, chopped green onion, garlic chilli sauce (bean sauce can also be) a little greens.

    Prepare ingredients: millet pepper, pickled pepper millet pepper, pepper, pepper. Ginger, minced garlic, chopped green onion, garlic chilli sauce (bean sauce can also be) a little greens.

  4. Home Cooking Recipe: Then prepare to stir the vegetables over the oil.

    Then prepare to stir the vegetables over the oil.

  5. Home Cooking Recipe: After frying, lay the bottom of the bowl

    After frying, lay the bottom of the bowl

  6. Home Cooking Recipe: Hot pot hot oil stir-fried pepper, pepper, ginger, minced garlic and other ingredients. Then add the chili sauce and stir-fry, add a bowl of water. Boiled red soup

    Hot pot hot oil stir-fried pepper, pepper, ginger, minced garlic and other ingredients. Then add the chili sauce and stir-fry, add a bowl of water. Boiled red soup

  7. Home Cooking Recipe: Cook for about 8 minutes, add a spoonful of soy sauce, a little salt.

    Cook for about 8 minutes, add a spoonful of soy sauce, a little salt.

  8. Home Cooking Recipe: Then pour the marinated fillets, place in the pan, then spread them out and cook for two minutes. Just fine.

    Then pour the marinated fillets, place in the pan, then spread them out and cook for two minutes. Just fine.

  9. Home Cooking Recipe: Out of the pot. Sprinkle with chopped green onion and continue to heat the pan with a little sesame oil. Smoke in the pot shuts off the fire. Pour the oil on the fillet. It's finished.

    Out of the pot. Sprinkle with chopped green onion and continue to heat the pan with a little sesame oil. Smoke in the pot shuts off the fire. Pour the oil on the fillet. It's finished.

  10. Home Cooking Recipe: The fragrant fillets are finished.

    The fragrant fillets are finished.


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