Spicy soy sauce is a special sauce (not soy sauce), tastes a bit sweet, with apple cider vinegar, tastes good, no vinegar pungent feeling, the entrance is mild, not too spicy to eat, you can try It’s much more delicious to buy outside, and it’s clean.
Cut garlic, green onion, pour in spicy sauce, drop a few drops of fish sauce
Fern root powder (one serving) soaked in cold water for 15 minutes
Boil for 10 minutes after boiling water, no hard core
After the fish is removed, it is cooled and cooled (anxiously throwing it for ten minutes)
Put it in a bowl, pour the sauce you just prepared, put the fruit vinegar according to your taste, and the wild mountain pepper soup can be
Water must be air-controlled and clean