Recipe: Hot and Sour Fried Rice (Guilin Flavor)

Home Cooking Recipe: Hot and Sour Fried Rice (Guilin Flavor)

Notes:

Guilin friends in a foreign land quickly pickle their own acid jars! Come and have an authentic hot and sour stir fry anytime, anywhere! not a problem! Oh! In addition to sweet potato powder! Of course, all kinds of powder can do this! ! ! River powder! Rice noodles! Rice noodle! Instant noodles ah ~ ~ noodles ah ~ ~ ~ very versatile!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pickled sour pepper, sour bean, sour bamboo shoots

    Pickled sour pepper, sour bean, sour bamboo shoots

  2. Home Cooking Recipe: Cut it and cut it!

    Cut it and cut it!

  3. Home Cooking Recipe: More oil, garlic + sour pepper saute, red oil

    More oil, garlic + sour pepper saute, red oil

  4. Home Cooking Recipe: Add sour bamboo shoots + sour beans to the pot, add salt, soy sauce, soy sauce, color and seasoning

    Add sour bamboo shoots + sour beans to the pot, add salt, soy sauce, soy sauce, color and seasoning

  5. Finally pour in cold water soaked in boiling water, boil for 1 minute until the transparent sweet potato powder! Don't cook for a long time! Otherwise it will break! Just stir it evenly! ! ! ! Open to eat ~!

Tips:

Pickle the acid jar yourself, no additives, preservatives, mess things! One that I bought outside is that the taste is not authentic! There is also the possibility that it will not be salted for so long, it will put things to let it quickly taste, do it yourself, it is safe! Eat whenever you want!


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