Recipe: Hot and sour pig blood

Home Cooking Recipe: Hot and sour pig blood


Pig blood (pig red): also known as liquid meat, blood tofu and blood flowers, sweet, bitter, warm, detoxification, bowel, blood beauty. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been favored by the public with rich nutrition and fresh taste. It is indispensable for hot pot, spicy food and soup. Suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for blood deficiency and vertigo to eat; suitable for intestinal parasite patients with bloating and noisy people; Spicy pig blood is a very nutritious home-made dish. This dish is spicy and delicious, smooth and refreshing. It is a winter meal. Stir-fry with pepper and chili to remove the astringency of pig blood, add diced meat and green garlic to enhance the taste of the dish.



  1. Cut the pig's blood into a pot, add water and cooking wine for 1-2 minutes, drain the water.

  2. Add oil to the pot, stir the ginger, minced garlic, dried chili, pepper, pickled pepper (like the spicy red pepper), add the appropriate amount of soy sauce and watercress to stir the aroma. (You can also add some minced meat if you like it.)

  3. Add water, put in a pot and put it in pig blood for 3 minutes.

  4. Seasoning, because there are soy sauce and watercress, the salt depends on the situation, hook thin, pot, sprinkle with chopped green onion


Pig blood can't be cooked for too long. When it is cooked, it is very firewood. It is delicious and smooth.

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