Recipe: Hot and sour shredded cabbage

Home Cooking Recipe: Hot and sour shredded cabbage

Notes:

It seems that every time I go out to eat, I will order the pots and vegetables. And the house has a dry pot..! But doing this. It is also very delicious! At least.. meat. More. Ah.. (mainly affordable).! Y(^_^)Y

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash.. tear it into pieces by hand.. tear it delicious! That's right!

    Wash.. tear it into pieces by hand.. tear it delicious! That's right!

  2. Home Cooking Recipe: Pork belly slices.. If I cut it like this. I don't think it's bad. I can freeze it in the refrigerator for some time! Garlic shoot flat.. millet pepper chopped... onion chopped...

    Pork belly slices.. If I cut it like this. I don't think it's bad. I can freeze it in the refrigerator for some time! Garlic shoot flat.. millet pepper chopped... onion chopped...

  3. Home Cooking Recipe: Pour some oil in the pan. Small fire... Then put the pork belly down. Two sides fry until it is reduced.

    Pour some oil in the pan. Small fire... Then put the pork belly down. Two sides fry until it is reduced.

  4. Home Cooking Recipe: During the period, you can mix the seasonings. Stir well in the bowl! Raw soy. White sugar. Chen vinegar. Cooking wine. White pepper..

    During the period, you can mix the seasonings. Stir well in the bowl! Raw soy. White sugar. Chen vinegar. Cooking wine. White pepper..

  5. Home Cooking Recipe: After the pork belly is fried, put the millet pepper and garlic down and scent!

    After the pork belly is fried, put the millet pepper and garlic down and scent!

  6. Home Cooking Recipe: Put the cabbage down again.. Medium fire.. Spatula press it!

    Put the cabbage down again.. Medium fire.. Spatula press it!

  7. Home Cooking Recipe: After the volume is reduced, pour the seasoning juice down!

    After the volume is reduced, pour the seasoning juice down!

  8. Home Cooking Recipe: Stir-fry into the taste.. Finally open the fire to collect the juice! Sprinkle with chopped green onion. Put chicken!

    Stir-fry into the taste.. Finally open the fire to collect the juice! Sprinkle with chopped green onion. Put chicken!

  9. Home Cooking Recipe: Loading plate...!

    Loading plate...!

Tips:

This taste can be adjusted according to your own. If you love acid, you can put more vinegar. If you love spicy, you can put more chili. Others... Ibid!


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