It seems that every time I go out to eat, I will order the pots and vegetables. And the house has a dry pot..! But doing this. It is also very delicious! At least.. meat. More. Ah.. (mainly affordable).! Y(^_^)Y
Wash.. tear it into pieces by hand.. tear it delicious! That's right!
Pork belly slices.. If I cut it like this. I don't think it's bad. I can freeze it in the refrigerator for some time! Garlic shoot flat.. millet pepper chopped... onion chopped...
Pour some oil in the pan. Small fire... Then put the pork belly down. Two sides fry until it is reduced.
During the period, you can mix the seasonings. Stir well in the bowl! Raw soy. White sugar. Chen vinegar. Cooking wine. White pepper..
After the pork belly is fried, put the millet pepper and garlic down and scent!
Put the cabbage down again.. Medium fire.. Spatula press it!
After the volume is reduced, pour the seasoning juice down!
Stir-fry into the taste.. Finally open the fire to collect the juice! Sprinkle with chopped green onion. Put chicken!
This taste can be adjusted according to your own. If you love acid, you can put more vinegar. If you love spicy, you can put more chili. Others... Ibid!