Recipe: Hot pot

Home Cooking Recipe: Hot pot



  1. Chicken rack is thawed and cleaned

  2. Put in a pressure cooker, add water, add ginger

  3. Pour wine

  4. Cover the lid, turn the fire on the fire, turn to low heat, press for 30 minutes

  5. Release steam cover

  6. Pour the soup into the shabu-shabu

  7. Spicy and three fresh hot pot bottoms each one pack

  8. Add to the two sides of the pot, heat on high heat, cook until the bottom material dissolves, turn to low heat, cook for another five minutes or so to turn off the fire

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