Chicken rack is thawed and cleaned
Put in a pressure cooker, add water, add ginger
Pour wine
Cover the lid, turn the fire on the fire, turn to low heat, press for 30 minutes
Release steam cover
Pour the soup into the shabu-shabu
Spicy and three fresh hot pot bottoms each one pack
Add to the two sides of the pot, heat on high heat, cook until the bottom material dissolves, turn to low heat, cook for another five minutes or so to turn off the fire