Recipe: Hydrangea

Home Cooking Recipe: Hydrangea

Notes:

The hydrangea gimmick makes people look warm in the heart, the flour is really spiritual, you use your heart to shape the shape you want, it will create miracles for you, the light in the kitchen is not good, the photos taken with the mobile phone, the color is a bit Different, I don't know why? But the finished product came out and the child smiled. You can also add pumpkin, purple potato, matcha, cocoa, and red yeast powder. The colored hydrangea will be more beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the flour, yeast, and milk evenly and knead them into a smooth dough.

    Mix the flour, yeast, and milk evenly and knead them into a smooth dough.

  2. Home Cooking Recipe: Put it in the warm place to double up, poke a hole with your finger, and the hole will not shrink back and collapse.

    Put it in the warm place to double up, poke a hole with your finger, and the hole will not shrink back and collapse.

  3. Home Cooking Recipe: Divided into 20 grams each, four groups.

    Divided into 20 grams each, four groups.

  4. Home Cooking Recipe: 搓 grow about 22 cm.

    搓 grow about 22 cm.

  5. Home Cooking Recipe: Put it into a well word, as shown in the figure.

    Put it into a well word, as shown in the figure.

  6. Home Cooking Recipe: The first lap is a clockwise turn, staggered, and the odd noodles are pressed against the even number of noodles.

    The first lap is a clockwise turn, staggered, and the odd noodles are pressed against the even number of noodles.

  7. Home Cooking Recipe: The second circle is counterclockwise, alternating, and even-numbered noodles are pressed on odd noodles.

    The second circle is counterclockwise, alternating, and even-numbered noodles are pressed on odd noodles.

  8. Home Cooking Recipe: Repeat steps 6 and 7 again to complete the compilation. The tail is pressed tight.

    Repeat steps 6 and 7 again to complete the compilation. The tail is pressed tight.

  9. Home Cooking Recipe: Turn over and pinch the bottom.

    Turn over and pinch the bottom.

  10. Home Cooking Recipe: Turn it over again and gently smash it into a sphere.

    Turn it over again and gently smash it into a sphere.

  11. Home Cooking Recipe: Place on a greased paper or oiled cage and wake up for 15 to 20 minutes. Cold water pot, fire for about 20 minutes.

    Place on a greased paper or oiled cage and wake up for 15 to 20 minutes. Cold water pot, fire for about 20 minutes.

  12. Home Cooking Recipe: After steaming, do not open the lid immediately, wait for 4 or 5 minutes, so as not to shrink the hoe.

    After steaming, do not open the lid immediately, wait for 4 or 5 minutes, so as not to shrink the hoe.


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