Recipe: I am the pure milk toast of the soft sister.

Home Cooking Recipe: I am the pure milk toast of the soft sister.


450 grams of soft sister! Soft to straight! Do it in summer and adjust the amount of water! In addition, using the chef machine and noodles, the dough is too sticky! Everyone needs to add it in several times!



  1. All materials except butter were thrown into the bread and noodles for 20 minutes.

  2. Put in butter and live for another 20 minutes.

  3. Basic fermentation

  4. Exhaust, divided into three parts, rolled up, two.

  5. When the second to nine minutes are full, enter the oven 175 degrees, 35 minutes.


Note: 1. The amount of milk is large, and the amount of milk needs to be reduced on the hands and faces. 2. For about ten minutes, the top will be colored and you need to stamp tin foil. 3. You can add the filling yourself, but it should not be too much, so as not to affect the second hair.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog