The succulent black-haired pork is served with different nutritious vegetables to create an appetizing risotto. The main point of cooking risotto is to spend a little more patience. Don't stop the spoon that is stirring the rice in advance.
Ingredients required: · France Natural black truffles · Iberian black hair pig neck loveatfood.com are available
Prepare vegetable chicken soup with hen, carrot and celery in advance. Cut the onions and peel the tomatoes. The Iberian black-haired pig's neck was cut into small pieces, and then the black-spotted fungus was thawed, and the juice was left behind.
Heat extra virgin olive oil in a pan, stir fry the black pork neck and remove it.
Stir the garlic, add the onion, wait until the color is golden, then add the tomato and cook until the ingredients are blended.
Add rice and stir fry until all the ingredients are golden brown.
Add black truffles, vegetable chicken soup and saffron.
After 12 minutes of cooking, add Iberian black pork neck meat, then bake in the oven for 4 minutes and then take out the plate to enjoy.