Recipe: Iced honey cherries

Home Cooking Recipe: Iced honey cherries


Small fresh in the summer - appetizing and summer heat



  1. Pour boiling water onto the already washed virgin fruit and soak for 2-3 minutes

  2. Use a knife to gently cut a knife in the pedestal of the saint fruit, be careful not to cut too deep or the juice in the saint will be set aside.

  3. Peel off the skin of the saint fruit, the hot cherries can easily remove the skin

  4. Add sugar to the peeled saint fruit, mix well and marinate in the refrigerator for more than two hours.

  5. The succulent fruit marinated with white sugar will ooze a lot of soup, and the soup will be poured out before mixing with honey and sweet-scented osmanthus.

  6. Add honey and sweet-scented osmanthus sugar according to your preference, just add honey, or add honey or sweet-scented osmanthus sugar. After pickling with white sugar, the taste should be good.


Say more than two sentences: Iced cherries can be done more at once, kept in the refrigerator, and when you want to eat, take it out and mix it with honey. The iced cherries can be kept in the crisper for about 4-5 days.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro