Recipe: 6 inch hurricane cake

Home Cooking Recipe: 6 inch hurricane cake

Notes:

Hurricane Cake is a compulsory course for every baking enthusiast. Although the raw materials are not complicated, there are still a lot of details to be aware of when you want to make a beautiful and soft hurricane, because there are n reasons for the failure of the hurricane, but it is not a problem as long as you care.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add powdered sugar and corn oil to the yogurt, stir well with vanilla

    Add powdered sugar and corn oil to the yogurt, stir well with vanilla

  2. Home Cooking Recipe: Add two egg yolks

    Add two egg yolks

  3. Home Cooking Recipe: Sift in low flour and cornstarch and mix well

    Sift in low flour and cornstarch and mix well

  4. Home Cooking Recipe: Add lemon juice to the egg whites, use a whisk to beat the big bubbles at a low speed, and then add the fine sugar twice to dry foaming.

    Add lemon juice to the egg whites, use a whisk to beat the big bubbles at a low speed, and then add the fine sugar twice to dry foaming.

  5. Home Cooking Recipe: Add the protein cream to the egg yolk paste three times. At this time, use the method of mixing and adding the mixture. Mix well and pour into the cake mold

    Add the protein cream to the egg yolk paste three times. At this time, use the method of mixing and adding the mixture. Mix well and pour into the cake mold

  6. Home Cooking Recipe: Preheat the oven and heat it at 150 degrees for 30-35 minutes.

    Preheat the oven and heat it at 150 degrees for 30-35 minutes.

  7. Home Cooking Recipe: Bake it out and then drop it twice from the table to facilitate demoulding. Then the buckle is released and released.

    Bake it out and then drop it twice from the table to facilitate demoulding. Then the buckle is released and released.


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