Recipe: Indian Chicken Chicken Rice (Chicken Biryani)

Home Cooking Recipe: Indian Chicken Chicken Rice (Chicken Biryani)

Notes:

This rice is actually made a long time ago, the picture is also turned over, huh, huh... It was a while to cook and shoot, just want to take a process, I remember to send a WeChat to a friend while shooting, so there are photos Ask the pro, don't shoot me this slag map... BIRYANI, can be regarded as the national food in Indian cuisine, the spices are rich, but also spicy, people's appetite is wide open, the weight loss is cautious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onions, garlic cloves, tomatoes, parsley, etc.; the rice is soaked, the chicken clams are washed and kept, and used;

    Cut the onions, garlic cloves, tomatoes, parsley, etc.; the rice is soaked, the chicken clams are washed and kept, and used;

  2. Home Cooking Recipe: Pour the oil into the pot and heat the oil for six minutes;

    Pour the oil into the pot and heat the oil for six minutes;

  3. Home Cooking Recipe: Chop the onions, garlic cloves, and parsley in a pan and stir-fry the scent;

    Chop the onions, garlic cloves, and parsley in a pan and stir-fry the scent;

  4. Home Cooking Recipe: Add the chicken pieces, stir fry until slightly discolored;

    Add the chicken pieces, stir fry until slightly discolored;

  5. Home Cooking Recipe: Add the tomatoes and stir fry until there is color and juice.

    Add the tomatoes and stir fry until there is color and juice.

  6. Home Cooking Recipe: Add BIRYANI seasoning powder and stir until the aroma leaves;

    Add BIRYANI seasoning powder and stir until the aroma leaves;

  7. Home Cooking Recipe: Add tomato sauce and the right amount of water, turn off the small fire, and cook the chicken in the pot for about ten minutes;

    Add tomato sauce and the right amount of water, turn off the small fire, and cook the chicken in the pot for about ten minutes;

  8. Home Cooking Recipe: Add the original yogurt and mix well; cook for about ten minutes;

    Add the original yogurt and mix well; cook for about ten minutes;

  9. Home Cooking Recipe: To the chicken, the soup is thick

    To the chicken, the soup is thick

  10. Home Cooking Recipe: Pour the soaked rice, cover it, and cook until the rice is cooked. (If the soup is not enough in the pot, you can add the right amount of water.) Add the millet pepper when you cook the rice; be careful not to cook it;

    Pour the soaked rice, cover it, and cook until the rice is cooked. (If the soup is not enough in the pot, you can add the right amount of water.) Add the millet pepper when you cook the rice; be careful not to cook it;

  11. Home Cooking Recipe: Mix well with rice and serve it!

    Mix well with rice and serve it!

  12. Home Cooking Recipe: Rice bottom, chicken rice noodle

    Rice bottom, chicken rice noodle

Tips:

When cooking chicken, you want to keep the chicken soft and hard, but it is fresh and tender. You can add one or two pieces of ginger to cook together. If you are not used to eating more flavored spices and oily taste, it is recommended to add a small lime together. Oh, remember to be a whole, don't cut it!


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