This buns package is based on the popular buns package method in Indonesia, and the flower bag that I have done before is a series. This bag has less filling, but it is just another style to learn from everyone. Interested friends can also try ~^o^ Actual shaping operation I have adjusted according to personal experience. The dough can be made with a taro or a steamed bun. As for the stuffing, I used a sweet stuffing to make it.
The practice of the dough refers to the previous buns and steamed bread. The dough is divided into about 48 grams, and the dough is evenly flattened. Sleek and sleek. Put the stuffing, I use red bean stuffing.
Pinch a point first, and notice that it is not in the middle. It is small on one side. Then knead in the middle position. It's a bit like the shape of a butterfly.
Knead the small part of the wing.
Gently bond the big wings on both sides by hand and stretch them a little longer. Turn around and wrap the big wings around the wings
Kneading. The kneading of this step is very important, like the pinch method on the video is better. It is necessary to pinch out a little more, otherwise it will be easy to open after the hair is raised.
I tried to squeeze it out before, and after the fermentation, I opened it. Prevent such a situation from happening~ Remember to close your mouth a bit!
After pinching it, tidy up the bottom. Take a fermentation. Send to fluffy and light
After fermentation. After the water is turned on, steam can be turned off for 12 minutes, and the lid is opened for 3 minutes.
Steamed out of the pan
This is a milk and taro dough, and the shape and texture are kept very good.
Peeling is like this.
The pumpkin will be especially soft! ????
Come to a ????