Recipe: Iron plate salt baked hazelnut

Home Cooking Recipe: Iron plate salt baked hazelnut

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread the salt on the iron plate, place the scorpion as shown, spread the onion ginger, and simmer for 15-20 minutes.

    Spread the salt on the iron plate, place the scorpion as shown, spread the onion ginger, and simmer for 15-20 minutes.

  2. Home Cooking Recipe: The shell is opened and sprinkled with chopped green onion.

    The shell is opened and sprinkled with chopped green onion.

Tips:

You can add a cover to suffocate and speed up.


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