Recipe: Italian green sauce / Japanese sesame tuna

Home Cooking Recipe: Italian green sauce / Japanese sesame tuna

Notes:

The tuna steak bought in the supermarket is not reliable, but it does not like the practice of being completely cooked outside. This method is simple and delicious.

Ingredients:

Steps:

  1. Use a kitchen towel to dry the fish fillet and sprinkle with a pinch of salt and olive oil.

  2. Take a piece of green sauce; smear a sauce with porphyrin, soy sauce, and sake, and dip with white sesame

  3. Heat the frying pan until there is a slight smoke (not too hot, so as not to make the white sesame paste), into the fish.

  4. Fry for 30 seconds to 1 minute on both sides until the surface is white but the inside is still pink.

  5. Load and sprinkle the remaining sauce and eat.

Tips:

Half-cooked meat is the best!


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