Recipe: Japanese style chicken wings

Home Cooking Recipe: Japanese style chicken wings

Notes:

In fact, the seasoning is the idea of ​​Japanese-style fried chicken (Tang Yangxuan), but the dish that is hot like the sun burst, I refused in the summer, so I changed it, "As long as the ingredients are good, the rest will be Give it to the oven." This lazy man.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and use a knife to cut the taste. Ginger garlic is chopped and the eggs are mixed well.

    Wash the chicken wings and use a knife to cut the taste. Ginger garlic is chopped and the eggs are mixed well.

  2. Home Cooking Recipe: Chicken wings are placed in ginger, soy sauce, cooking wine, oil, cumin powder and egg liquid.

    Chicken wings are placed in ginger, soy sauce, cooking wine, oil, cumin powder and egg liquid.

  3. Home Cooking Recipe: Seal the plastic wrap and put it in the refrigerator for more than 1 hour.

    Seal the plastic wrap and put it in the refrigerator for more than 1 hour.

  4. Home Cooking Recipe: The marinated chicken wings are wrapped in bread crumbs and preheated in the oven 180 degrees.

    The marinated chicken wings are wrapped in bread crumbs and preheated in the oven 180 degrees.

  5. Bake for about 25 minutes.

Tips:

It has a better flavor with beer.


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