Recipe: Japanese style meal, buckwheat noodles with parent-child rice

Home Cooking Recipe: Japanese style meal, buckwheat noodles with parent-child rice


I have eaten such a fixed meal in Japan. It is really satisfying after eating. There are two most famous Japanese personal meals, one is the carp and the other, and the other is the chicken and the child. o(∩_∩)o



  1. Parent-child meal:rWash the chicken leg with a knife and pat it a few times, cut into small pieces, marinate with soy sauce, cooking wine, starch, egg white for about 15 minutes.

  2. Onion shreds, green onions cut into sections, eggs are scattered (not need to be very scattered, the eggs we need to make are yellow and white)

  3. Put the marinated chicken with the onion and onion, and add the soy sauce, cooking wine, miso, sugar and water. Stir well. Then evenly pour half of the egg, then cover the pot with a small fire. cook

  4. When the chicken is cooked with 7,8, open the lid, and evenly pour the remaining egg liquid on the chicken, then cover the lid, turn off the heat, and suffocate until the egg liquid is in a semi-solid state.

  5. Spoon a spoonful of rice in the large bowl, then carefully pour the chicken to the rice, let the soup slowly infiltrate into the rice. If you like, sprinkle some seaweed, and the delicious family meal will be ready.

  6. Japanese style buckwheat noodles:rThe buckwheat noodles are cooked in a pan and left to cool, sprinkle Shanghai Tess

  7. Mix the cream, soy sauce, green mustard, chopped green onion with water, (can be put in the refrigerator for a while), if you like it, you can also play a life inside to know how to eat, and taste delicious.

  8. Eat the soup with the noodles, refreshing!

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