Recipe: Japanese style natural squid

Home Cooking Recipe: Japanese style natural squid



  1. After the fish is cleaned, draw two incisions and wipe a little salt.

  2. Prepare three slices of ginger

  3. Put water in the pot, soy sauce, taste, wine, sugar

  4. Heat the spices and put the ginger slices. Boil

  5. Add the medium to the fire and cook with the spoon while pouring the juice for 15-20 minutes.

  6. Carefully remove the fish, then boil the soup over high heat to make it thick

  7. Pour the soup on the fish

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