After the fish is cleaned, draw two incisions and wipe a little salt.
Prepare three slices of ginger
Put water in the pot, soy sauce, taste, wine, sugar
Heat the spices and put the ginger slices. Boil
Add the medium to the fire and cook with the spoon while pouring the juice for 15-20 minutes.
Carefully remove the fish, then boil the soup over high heat to make it thick
Pour the soup on the fish