Recipe: [Ketamine] low carbon water cheese cornbread

Home Cooking Recipe: [Ketamine] low carbon water cheese cornbread

Notes:

Cornbread is because it puts corn kernels instead of corn flour, so it is still a low-carbon version. The taste is similar to that of corn flour, and there is a relationship between corn kernels and flavor. This bread is often made in the southern United States on Thanksgiving Day. It is a staple food and a dessert. The recipe uses babycorn, Chinese should be corn shoots, canned. If you don't have a sweet taste, use sweet corn kernels, or you can get regular corn kernels from keto connect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large bowl and pour it into the almond powder oven and heat it at 175 degrees Celsius.

    Take a large bowl and pour it into the almond powder oven and heat it at 175 degrees Celsius.

  2. Home Cooking Recipe: Add coconut powder, baking powder, salt, stir well and set aside

    Add coconut powder, baking powder, salt, stir well and set aside

  3. Home Cooking Recipe: Take another bowl, put in butter, heat and melt

    Take another bowl, put in butter, heat and melt

  4. Home Cooking Recipe: Add eggs, sour cream, sugar, and stir the eggs one by one. Don't add them all at once.

    Add eggs, sour cream, sugar, and stir the eggs one by one. Don't add them all at once.

  5. Home Cooking Recipe: Mixed dry material is added to the wet material twice

    Mixed dry material is added to the wet material twice

  6. Home Cooking Recipe: Stir batter

    Stir batter

  7. Home Cooking Recipe: Canned corn shoots can be used directly

    Canned corn shoots can be used directly

  8. Home Cooking Recipe: Chopped with a knife

    Chopped with a knife

  9. Home Cooking Recipe: Pour into the batter

    Pour into the batter

  10. Home Cooking Recipe: Add cheese and mozzarella or stir in the car.

    Add cheese and mozzarella or stir in the car.

  11. Home Cooking Recipe: Pour the batter into a mold cast iron pot with coconut oil, a pizza dish, a toast mold, and a cake mold. Put it in the oven and bake for 37-40 minutes.

    Pour the batter into a mold cast iron pot with coconut oil, a pizza dish, a toast mold, and a cake mold. Put it in the oven and bake for 37-40 minutes.

  12. Home Cooking Recipe: After taking it out, let it dry for about 15 minutes and cut into pieces.

    After taking it out, let it dry for about 15 minutes and cut into pieces.

  13. Home Cooking Recipe: It tastes more like a pound cake, wet

    It tastes more like a pound cake, wet

  14. Home Cooking Recipe: Very solid, especially full

    Very solid, especially full

Tips:

Without sour cream, you can use the same amount of Greek yogurt to replace the amount of sugar to see the increase or decrease of personal taste.


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