Recipe: Ketone Ketogenic Low Carbon Diet Meal Brussel sprouts Spore Cabbage

Home Cooking Recipe: Ketone Ketogenic Low Carbon Diet Meal Brussel sprouts Spore Cabbage

Notes:

A while ago, I went to California to go crazy and eat crazy. I have a lot of fat. I am thinking about the low carb diet. I think the Brussel sprouts are best for roasting. But now it’s ice and snow, I can’t go out with BBQ; it’s great to use bacon and stir fry!

Ingredients:

Steps:

  1. Home Cooking Recipe: Brussel sprouts to the tail, mostly cut, bacon chopped, chopped garlic

    Brussel sprouts to the tail, mostly cut, bacon chopped, chopped garlic

  2. Home Cooking Recipe: I didn't put oil. Bacon itself can make a lot of oil. First stir the bacon. Stir fry until the oil is put on the garlic. Stir fry until both are slightly browned.

    I didn't put oil. Bacon itself can make a lot of oil. First stir the bacon. Stir fry until the oil is put on the garlic. Stir fry until both are slightly browned.

  3. Home Cooking Recipe: Add Brussel sprouts spores, stir fry evenly, add a little water, about 2 tbsp

    Add Brussel sprouts spores, stir fry evenly, add a little water, about 2 tbsp

  4. Home Cooking Recipe: Key points: Immediately cover the lid and cook for about half a minute.

    Key points: Immediately cover the lid and cook for about half a minute.

  5. Home Cooking Recipe: Use the remaining temperature to fry slightly yellowed. I like it very soft. Add some water. It’s very soft outside. It’s a little hard inside. I like this taste.

    Use the remaining temperature to fry slightly yellowed. I like it very soft. Add some water. It’s very soft outside. It’s a little hard inside. I like this taste.


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