A while ago, I went to California to go crazy and eat crazy. I have a lot of fat. I am thinking about the low carb diet. I think the Brussel sprouts are best for roasting. But now it’s ice and snow, I can’t go out with BBQ; it’s great to use bacon and stir fry!
Brussel sprouts to the tail, mostly cut, bacon chopped, chopped garlic
I didn't put oil. Bacon itself can make a lot of oil. First stir the bacon. Stir fry until the oil is put on the garlic. Stir fry until both are slightly browned.
Add Brussel sprouts spores, stir fry evenly, add a little water, about 2 tbsp
Key points: Immediately cover the lid and cook for about half a minute.
Use the remaining temperature to fry slightly yellowed. I like it very soft. Add some water. It’s very soft outside. It’s a little hard inside. I like this taste.