A cabbage, from the roots, cuts a knife and divides the cabbage into two. Sprinkle coarse salt between the leaves. Place the cabbage code in a large basin. Pour in water. Sprinkle some coarse salt in the water. Soak the cabbage for 10 to 15 hours. Then drain the water. spare.
Stir a pear into a simmer, half an apple into a simmer, chopped onion, ginger, garlic stir into a stalk, white radish rubbed into a filament. Amaranth cut into sections. Put these in this basin. spare. Cook a small pot of batter. Then let it cool naturally. In the pile, pour the fish sauce, high white wine, salt, Korean shrimp sauce, sugar and a lot of rough pepper noodles. Finally put in the cooled batter. Stir well.
Then apply it to each cabbage leaf.
Finally, put it in a sealed container and put it into the refrigerator. It can be eaten after 10 days.