Recipe: Kimchi

Home Cooking Recipe: Kimchi

Ingredients:

Steps:

  1. Home Cooking Recipe: A cabbage, from the roots, cuts a knife and divides the cabbage into two. Sprinkle coarse salt between the leaves. Place the cabbage code in a large basin. Pour in water. Sprinkle some coarse salt in the water. Soak the cabbage for 10 to 15 hours. Then drain the water. spare.

    A cabbage, from the roots, cuts a knife and divides the cabbage into two. Sprinkle coarse salt between the leaves. Place the cabbage code in a large basin. Pour in water. Sprinkle some coarse salt in the water. Soak the cabbage for 10 to 15 hours. Then drain the water. spare.

  2. Home Cooking Recipe: Stir a pear into a simmer, half an apple into a simmer, chopped onion, ginger, garlic stir into a stalk, white radish rubbed into a filament. Amaranth cut into sections. Put these in this basin. spare. Cook a small pot of batter. Then let it cool naturally. In the pile, pour the fish sauce, high white wine, salt, Korean shrimp sauce, sugar and a lot of rough pepper noodles. Finally put in the cooled batter. Stir well.

    Stir a pear into a simmer, half an apple into a simmer, chopped onion, ginger, garlic stir into a stalk, white radish rubbed into a filament. Amaranth cut into sections. Put these in this basin. spare. Cook a small pot of batter. Then let it cool naturally. In the pile, pour the fish sauce, high white wine, salt, Korean shrimp sauce, sugar and a lot of rough pepper noodles. Finally put in the cooled batter. Stir well.

  3. Home Cooking Recipe: Then apply it to each cabbage leaf.

    Then apply it to each cabbage leaf.

  4. Home Cooking Recipe: Finally, put it in a sealed container and put it into the refrigerator. It can be eaten after 10 days.

    Finally, put it in a sealed container and put it into the refrigerator. It can be eaten after 10 days.


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