Recipe: Kimchi konjac noodles

Home Cooking Recipe: Kimchi konjac noodles



  1. Add a little salt, white pepper, cooking wine, raw powder to the pork and mix well, marinate for ten minutes.

  2. Dispense the eggs with a little salt

  3. Boil some water in the pot and add to the dry scallops to boil.

  4. After the water is boiled, add the chopped kimchi to boil.

  5. After the kimchi is cooked, add black fungus and konjac noodles.

  6. Add boiled pork and boil for three to five minutes

  7. After the last opening, add the broken eggs, add salt, white pepper and other spices. After the soup is opened, you can turn off the fire.


If there is a soup in a house, you can use it directly. If you don't have it, just use a dry scallop or shrimp to put a few grains, which not only can increase the umami taste, but also strengthen the nutrition. Usually you can prepare a little at home; if you don't have it, you can leave it without it. The smell of kimchi is also very strong; 2 You can put some oil before the pot, but since you want to lose weight, it is free, the same delicious.

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