Recipe: Kimchi rice cake pot

Home Cooking Recipe: Kimchi rice cake pot

Notes:

This is a vegetarian kimchi pot, because I did it in the morning, my taste is relatively light, so I replaced the pork belly with egg skin. This time, I really want to thank you for the kimchi provided by Mr. Bai. It is really delicious, not very salty. Even people who are not so hot can eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare these materials, but of course you can change them to other ones you like.

    Prepare these materials, but of course you can change them to other ones you like.

  2. Home Cooking Recipe: First make the egg skin, two stupid eggs to break up, skinning. One big egg is enough.

    First make the egg skin, two stupid eggs to break up, skinning. One big egg is enough.

  3. Home Cooking Recipe: Shredded, spare

    Shredded, spare

  4. Home Cooking Recipe: Put a little oil in the pot and saute the onion and carrot, then serve. Add water directly to the pot and boil the water into the stone pot.

    Put a little oil in the pot and saute the onion and carrot, then serve. Add water directly to the pot and boil the water into the stone pot.

  5. Home Cooking Recipe: Put the rice cake and tofu in the stone pot and cook until the rice cake is soft.

    Put the rice cake and tofu in the stone pot and cook until the rice cake is soft.

  6. Home Cooking Recipe: This is the spicy sauce I use, it tastes great, a big spoon is good.

    This is the spicy sauce I use, it tastes great, a big spoon is good.

  7. Home Cooking Recipe: Then add kimchi and greens

    Then add kimchi and greens

  8. Home Cooking Recipe: Add fried carrot and egg skin, even if it is finished

    Add fried carrot and egg skin, even if it is finished

  9. Home Cooking Recipe: This pot, without any seasoning, including salt, has a spicy sauce and kimchi enough to taste. You can eat it directly or with a bowl of rice. It is the sour taste of kimchi, and the rice cake is also soft and delicious.

    This pot, without any seasoning, including salt, has a spicy sauce and kimchi enough to taste. You can eat it directly or with a bowl of rice. It is the sour taste of kimchi, and the rice cake is also soft and delicious.

Tips:

Carnivores can put pork belly slices, and it will not be greasy with white rice. The kimchi is very greasy!


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