This is a vegetarian kimchi pot, because I did it in the morning, my taste is relatively light, so I replaced the pork belly with egg skin. This time, I really want to thank you for the kimchi provided by Mr. Bai. It is really delicious, not very salty. Even people who are not so hot can eat it.
Prepare these materials, but of course you can change them to other ones you like.
First make the egg skin, two stupid eggs to break up, skinning. One big egg is enough.
Put a little oil in the pot and saute the onion and carrot, then serve. Add water directly to the pot and boil the water into the stone pot.
Put the rice cake and tofu in the stone pot and cook until the rice cake is soft.
This is the spicy sauce I use, it tastes great, a big spoon is good.
Then add kimchi and greens
Add fried carrot and egg skin, even if it is finished
This pot, without any seasoning, including salt, has a spicy sauce and kimchi enough to taste. You can eat it directly or with a bowl of rice. It is the sour taste of kimchi, and the rice cake is also soft and delicious.
Carnivores can put pork belly slices, and it will not be greasy with white rice. The kimchi is very greasy!