Recipe: Kimchi tofu pot

Home Cooking Recipe: Kimchi tofu pot

Notes:

Recently, various cold currents and Korean flu have caused the kimchi bean curd to return to the rivers and lakes at my table. I bought three kinds of mushrooms and a box of tofu. I thought that although it was eaten at night, it was not a bit too good. I was free to mix a box of luncheon meat~lunch meat. It is very delicious for making hot pot, incense pot and this kind of kimchi pot. Nostalgic drip drip is all polite, buy it and try it~ Add some Korean chili sauce in the kimchi pot, the taste of the soup will be stronger. It is suitable for eating in the cold weather~ mushroom mushroom kimchi pot, started

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut tofu and luncheon meat into flakes with a thickness of 0.5-0.7 cm

    Cut tofu and luncheon meat into flakes with a thickness of 0.5-0.7 cm

  2. Home Cooking Recipe: Wash the mushrooms, wash the white mushrooms and enoki mushrooms

    Wash the mushrooms, wash the white mushrooms and enoki mushrooms

  3. Home Cooking Recipe: Prepare a proper amount of Korean chili sauce, kimchi, cut a little garlic and chopped green onion

    Prepare a proper amount of Korean chili sauce, kimchi, cut a little garlic and chopped green onion

  4. Home Cooking Recipe: Heat in a wok, pour a little cooking oil, saute the chopped green onion and garlic slices

    Heat in a wok, pour a little cooking oil, saute the chopped green onion and garlic slices

  5. Home Cooking Recipe: Then put in Korean chili sauce and stir fry

    Then put in Korean chili sauce and stir fry

  6. Home Cooking Recipe: Pour in the right amount of water and boil the fire

    Pour in the right amount of water and boil the fire

  7. Home Cooking Recipe: Put the spicy cabbage after the pot is opened

    Put the spicy cabbage after the pot is opened

  8. Home Cooking Recipe: Put all kinds of mushrooms into the pot and cook for 3-5 minutes.

    Put all kinds of mushrooms into the pot and cook for 3-5 minutes.

  9. Home Cooking Recipe: Then add tofu and luncheon meat

    Then add tofu and luncheon meat

  10. Home Cooking Recipe: Boil the fire and cook for about 10 minutes. (Tofu and luncheon meat are fragile, don't overstir)

    Boil the fire and cook for about 10 minutes. (Tofu and luncheon meat are fragile, don't overstir)

  11. Home Cooking Recipe: Bring it out

    Bring it out


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