Recipe: Kimchi Tofu Soup

Home Cooking Recipe: Kimchi Tofu Soup

Notes:

It is a deep poisoning in Japan and South Korea. . . Good friends have studied in Korea before, so we have cultivated a large number of foodies who love Korean food deeply. . . Kimchi is the most representative food in Korea. There are many kinds of kimchi in Korea. I personally like their radish kimchi in addition to this Chinese cabbage. The yellow one was eaten in Korea before. I haven't found the taste of dry and sour in the country. It is delicious! As for this cabbage kimchi, if you buy it in China, you can buy it from a bigger supermarket in Zongjiafu. The taste is quite authentic. In fact, I think that Chinese cabbage kimchi with white rice is delicious. I am very good at raising it. . . I recently fell in love with this small pot of my family, so I love to make soups and soups. So I created this kimchi bean curd soup. This is super simple. I think you will cook this dish. Come on practice~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all raw materials: pork belly slices

    Prepare all raw materials: pork belly slices

  2. Home Cooking Recipe: Onion shred

    Onion shred

  3. Home Cooking Recipe: Kimchi slice spare

    Kimchi slice spare

  4. Home Cooking Recipe: The north tofu is cut into pieces for use.

    The north tofu is cut into pieces for use.

  5. Home Cooking Recipe: The mushroom is washed and used.

    The mushroom is washed and used.

  6. Home Cooking Recipe: Pour some oil into the pot and add the pork belly.

    Pour some oil into the pot and add the pork belly.

  7. Home Cooking Recipe: Add the onion and stir fry.

    Add the onion and stir fry.

  8. Home Cooking Recipe: Add kimchi and stir fry.

    Add kimchi and stir fry.

  9. Home Cooking Recipe: Add a spoonful of chili sauce and pour in water.

    Add a spoonful of chili sauce and pour in water.

  10. Home Cooking Recipe: After the water is boiled, turn to a small fire, add the mushroom, and cook for another ten minutes or so.rEat out of the pot~~

    After the water is boiled, turn to a small fire, add the mushroom, and cook for another ten minutes or so.rEat out of the pot~~

  11. Home Cooking Recipe: I wish everyone a good appetite (:

    I wish everyone a good appetite (:

Tips:

Sani Tips: This dish may seem like a lot of steps, but it’s really good. Put all the ingredients into the pot and stir fry and add water. The kimchi itself has a salty taste, and the chili sauce is also salty. The lightness that Sanni wants to eat does not put salt. At the end of the pot, you can add salt according to your own situation.


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