There are many opinions about the enzymes on the Internet. It is said that it is good for health. It is also said that it is not so magical. I think it is quite delicious. It’s cool to drink cool enzymes in the hot summer. In short, I don’t know how to add it. Drink and drink, rest assured
Kiwi peeled and diced
Pour mineral water into the enzyme barrel, add sugar, and add the sliced kiwi to stir until the sugar melts.
Stir each morning and evening
Seeing more bubbles, it tastes sour and sweet, it’s about 3 or 4 days in the summer, 2 or 3 days in winter.
Filter bottling into the refrigerator, it is finished 哟
If you like sweet friends, add sugar. If you don't like it, you can also deduct 50~100g. But if you don't like too much taste, you can change it to other fruits. The color of dragon fruit is the most beautiful. If you don't have a friend of enzyme barrel, If you use a glass bottle, you can't add water. The number of days you want to do is much longer. It is like the method of making wine. When you drink it, you can refer to it in the kitchen.