Recipe: Kiwi enzyme

Home Cooking Recipe: Kiwi enzyme

Notes:

There are many opinions about the enzymes on the Internet. It is said that it is good for health. It is also said that it is not so magical. I think it is quite delicious. It’s cool to drink cool enzymes in the hot summer. In short, I don’t know how to add it. Drink and drink, rest assured

Ingredients:

Steps:

  1. Home Cooking Recipe: Kiwi peeled and diced

    Kiwi peeled and diced

  2. Home Cooking Recipe: Pour mineral water into the enzyme barrel, add sugar, and add the sliced ​​kiwi to stir until the sugar melts.

    Pour mineral water into the enzyme barrel, add sugar, and add the sliced ​​kiwi to stir until the sugar melts.

  3. Home Cooking Recipe: Stir each morning and evening

    Stir each morning and evening

  4. Seeing more bubbles, it tastes sour and sweet, it’s about 3 or 4 days in the summer, 2 or 3 days in winter.

  5. Filter bottling into the refrigerator, it is finished 哟

Tips:

If you like sweet friends, add sugar. If you don't like it, you can also deduct 50~100g. But if you don't like too much taste, you can change it to other fruits. The color of dragon fruit is the most beautiful. If you don't have a friend of enzyme barrel, If you use a glass bottle, you can't add water. The number of days you want to do is much longer. It is like the method of making wine. When you drink it, you can refer to it in the kitchen.


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