Recipe: Korean bibimbap

Home Cooking Recipe: Korean bibimbap

Notes:

The taste of memories

Ingredients:

Steps:

  1. First boil the bean sprouts, remember not to take too long, so as not to affect the taste.

  2. Stir the beef stuffing with salad oil (small amount), add carrots, bracken, onion, zucchini and other vegetables, add seafood soy sauce, sesame oil (may be more), a small amount of water (must add some water, do not Too much, otherwise it will become a big stew. But without adding water, carrot and onion will be harder, affecting the taste) about six or seven minutes.

  3. Put a large bowl into the right amount of rice (the black bowl is best to use black, which will be more appetizing. Many people like stone pot bibimbap, I don't think it is necessary, Korean bibimbap is not in stone pot, Personally feel that the improvement of pure Chinese people)

  4. After filling the rice, apply a proper amount of sesame oil to the rice and spread two pieces of seaweed! This step is my secret recipe, share it with everyone, very powerful!

  5. Finally, spread the previous dish on the rice and fry a sun egg. You can take a shorter time and put it on the dish. Put a proper amount of Korean hot sauce.

  6. You can take a photo, then start mixing and start!

Tips:

After filling the rice, apply a proper amount of sesame oil to the rice and spread two pieces of seaweed! This step is my secret recipe, share it with everyone, very powerful!


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