Recipe: Korean cuisine - stewed spicy chicken wings (닭도리탕)

Home Cooking Recipe: Korean cuisine - stewed spicy chicken wings (닭도리탕)

Notes:

In Korea, the Korean housewife teaches the first place in the Korean cuisine network to search for the first-class home cooking Korean cuisine ー chicken の cooking "ダッドリタン" from: http://cookpad.com/recipe/1962343 step translation has a slight change to understand

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the salad oil and sesame oil in the pan, simmer the fire, first stir the wing roots and half wings with minced garlic and chili powder.

    Pour the salad oil and sesame oil in the pan, simmer the fire, first stir the wing roots and half wings with minced garlic and chili powder.

  2. Home Cooking Recipe: When the chili powder starts to fry, pour in water, diced potatoes and carrots, pour in, and add Korean hot sauce.

    When the chili powder starts to fry, pour in water, diced potatoes and carrots, pour in, and add Korean hot sauce.

  3. Home Cooking Recipe: Pour the onion slices, add sugar, salt, pepper, turn on the fire and turn to medium heat, cook for 10 minutes.

    Pour the onion slices, add sugar, salt, pepper, turn on the fire and turn to medium heat, cook for 10 minutes.

  4. Home Cooking Recipe: Finally, the green onions are thrown in and cut for another 1-2 minutes.

    Finally, the green onions are thrown in and cut for another 1-2 minutes.

  5. Home Cooking Recipe: Finished~

    Finished~


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