In Korea, the Korean housewife teaches the first place in the Korean cuisine network to search for the first-class home cooking Korean cuisine ー chicken の cooking "ダッドリタン" from: http://cookpad.com/recipe/1962343 step translation has a slight change to understand
Pour the salad oil and sesame oil in the pan, simmer the fire, first stir the wing roots and half wings with minced garlic and chili powder.
When the chili powder starts to fry, pour in water, diced potatoes and carrots, pour in, and add Korean hot sauce.
Pour the onion slices, add sugar, salt, pepper, turn on the fire and turn to medium heat, cook for 10 minutes.
Finally, the green onions are thrown in and cut for another 1-2 minutes.