It is also a lazy dish, the practice is extremely simple, but the taste is fascinating! The taste is slightly sweet and just right.
Slice the beef belly, put in the barbecue sauce, white sesame and grab and marinate for half an hour.
Pan to a little fried cooked meat.
A pound of meat with a bag of barbecue sauce is standard and you don't want to change it. I use a strip of non-stick baking pan, so I have a little bit of coke, but it tastes better. This dish is usually tender with beef tenderloin. It requires high beef meat and requires a lot of good texture. However, the taste will still be chewy than the beef tenderloin. If you like your personal preference, if the beef belly is not enough. It is best not to try this tenderly.