I like kimchi, I prefer to use kimchi with a variety of ingredients to make delicious, and the most simple and most common way to do this is kimchi fried rice. In a simple four-step process, you can make a bowl of delicious Korean fried rice, take a bite, let the unique taste of kimchi and rice mix and dance on your tongue. Usually I will put this kimchi fried rice in a large bowl and dig it with a big iron spoon. The taste of Korean drama, is there wood?
Kimchi is cut into filaments. The pork is marinated with kimchi juice and a little bit of starch. Chopped green onion
Heat the warm oil into the kimchi and marinate the pork and stir fry for two minutes.
Pour in the white rice, stir fry the rice and fry the rice for about two minutes until the rice is dry and dry.
Add a little salt and stir well, sprinkle with chopped green onion
1. Pickled shredded kimchi juice should not be too much, otherwise it will take a long time to stir dry. 2. To make white rice for fried rice, the water should be slightly less than usual when cooking, so that you can stir up the scattered, dry fried rice. 3. Kimchi and kimchi juice are both umami and salty, so in the end you only need to put a small amount of salt to taste.