Recipe: Korean kimchi soup

Home Cooking Recipe: Korean kimchi soup

Notes:

Invincible to do, super soup. My heart loves, no need for cooking and experience, anyone can succeed. Full of soup, rich dishes, super appetite.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tofu, cut the zucchini into the scallions, slice the mushrooms, cut the kimchi into small pieces, cut the pork belly, cut the onion, chopped garlic, and cut the ginger.

    Cut the tofu, cut the zucchini into the scallions, slice the mushrooms, cut the kimchi into small pieces, cut the pork belly, cut the onion, chopped garlic, and cut the ginger.

  2. Home Cooking Recipe: Put the oil in the pan, put the garlic, ginger and pork belly, and slowly fry the pork belly.

    Put the oil in the pan, put the garlic, ginger and pork belly, and slowly fry the pork belly.

  3. Home Cooking Recipe: Pork belly until fried, add chili powder and stir fry.

    Pork belly until fried, add chili powder and stir fry.

  4. Home Cooking Recipe: Add spicy cabbage and continue to stir fry.

    Add spicy cabbage and continue to stir fry.

  5. Home Cooking Recipe: Join the rice water. The fire is boiling.

    Join the rice water. The fire is boiling.

  6. Home Cooking Recipe: Add half a spoonful of hot sauce, do not like spicy can be put less.

    Add half a spoonful of hot sauce, do not like spicy can be put less.

  7. Home Cooking Recipe: Add a spoonful of soy sauce.

    Add a spoonful of soy sauce.

  8. Home Cooking Recipe: Add the prepared vegetables and tofu, wait until it is opened, and cook slowly.

    Add the prepared vegetables and tofu, wait until it is opened, and cook slowly.

  9. Home Cooking Recipe: Wait until the vegetables are cooked, and taste the salty taste and adjust a little salt.

    Wait until the vegetables are cooked, and taste the salty taste and adjust a little salt.

Tips:

After reading a lot of recipes, I improved it myself. Vegetables can be changed at will according to their own preferences. I use cooked pork belly. If it is raw, it will taste better with sesame oil and garlic and chili powder in advance. It is best to have rice water, and the soup made is very rich. If you don't use it, you can use ordinary water. When buying spicy cabbage, it is best to use the juice, and the taste inside is better. Or the spicy cabbage in the house has been sour for a long time, and the kimchi soup or fried potato chips fried rice is better than the fresh fried. Spicy cabbage is not easy to get, if you cut it, you can get a little trick, tell everyone a little trick, I learned on Weibo, bring a disposable glove and take a hand to take scissors, so that will not Make it all.


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