Recipe: Korean style black bean

Home Cooking Recipe: Korean style black bean

Notes:

Recently, my hair has fallen badly. My mother said that she should eat more black food. Just a little black bean at home, so I searched on the naver to search for Korean kimchi sauce black beans, and then improved it myself, the first time it was done well, and the black beans to eat a few feels full, and can lose weight ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Black beans are soaked in advance for a night, then boiled for an hour or so, time to grasp, feel at any time, I like to eat a little harder

    Black beans are soaked in advance for a night, then boiled for an hour or so, time to grasp, feel at any time, I like to eat a little harder

  2. Also take a pot, remember that it must be oil-free! Pour in the cooked black beans, add a little water, add soy sauce and sugar, dipped in water, and sprinkle with sesame seeds.

Tips:

Finally, when the juice is quickly dried, keep stirring, and be careful not to be confused!


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