The friend brought a few dried fish, and kept putting somehow to eat. Recently, I checked it from the Internet and found a way to suit my family's taste. The ingredients were slightly modified and the taste was not bad! Share it to everyone.
Dried fish, fish head, fish tail
Put the cold water in the pot and not dry the fish for 30 to 40 minutes.
Stripped fish skin after soaking
Add seasoning and mix well
Refrigerate in the box for 24 hours
Sour and sweet! It tastes good!
The dried fish is slightly salty and does not contain salt. Fish should be soaked in water, squeeze the water before adding the seasoning, otherwise it will affect the taste.