Recipe: Kung Pao Chicken (home practice)

Home Cooking Recipe: Kung Pao Chicken (home practice)



  1. Chicken breast diced carrot diced, pepper diced, onion ginger garlic shredded. Put 3 tablespoons of vinegar in a bowl, 2 tablespoons soy sauce, 1 teaspoon of sugar, a spoonful of oil, a small amount of salt, half a spoonful of starch, 7 tablespoons of water, spare hot pot, put the oil on a small fire, stir-fry the peanuts, and fry the peanuts until golden.

  2. Heat the chicken in a hot pot and fry until golden. Add the onion, ginger, garlic and dried chili to stir fry. Add the carrot and stir fry until it is broken. Add a little pepper and stir fry. Add the pepper and stir fry. Stir fry the juice, put the right amount of chicken essence before the pot (can not put)


In fact, Kung Pao Chicken is a cucumber, but does not like to eat cucumber, put carrots is also very delicious, like to eat spicy can put more pepper. With rice noodle sandwiches are specially equipped

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