Recipe: Kung Pao Chicken (home practice)

Home Cooking Recipe: Kung Pao Chicken (home practice)

Ingredients:

Steps:

  1. Chicken breast diced carrot diced, pepper diced, onion ginger garlic shredded. Put 3 tablespoons of vinegar in a bowl, 2 tablespoons soy sauce, 1 teaspoon of sugar, a spoonful of oil, a small amount of salt, half a spoonful of starch, 7 tablespoons of water, spare hot pot, put the oil on a small fire, stir-fry the peanuts, and fry the peanuts until golden.

  2. Heat the chicken in a hot pot and fry until golden. Add the onion, ginger, garlic and dried chili to stir fry. Add the carrot and stir fry until it is broken. Add a little pepper and stir fry. Add the pepper and stir fry. Stir fry the juice, put the right amount of chicken essence before the pot (can not put)

Tips:

In fact, Kung Pao Chicken is a cucumber, but does not like to eat cucumber, put carrots is also very delicious, like to eat spicy can put more pepper. With rice noodle sandwiches are specially equipped


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