The dried bamboo shoots are soaked two days in advance, thoroughly washed, cut into sections
Wash the bacon chicken pieces, warm water for more than half an hour, boil for a while, remove and drain
Heat the hot oil in the pan, add the star anise, then add the chicken
Add garlic and ginger for a while
Cooking wine can be a little more, stir-fry for a while
Add soy sauce, stir fry
Lose sugar, go to pick up fresh
Stir fry a little soup
Add dried bamboo shoots
Stir fry, stir fry
Add hot water, no chicken, increase the onion, boil the fire, and remove the floating foam.
Stewed in a small fire, enough for an hour.
The cool Shandong people, the pot ends on the table to eat