Recipe: Lamb stewed with dried bamboo shoots
Ingredients:
- La chicken 500g
- Dried bamboo shoots
- Onion, ginger, garlic
- Two octagonal
- Proper amount
- a small amount of sugar
- Appropriate amount of wine
Steps:
-
The dried bamboo shoots are soaked two days in advance, thoroughly washed, cut into sections
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Wash the bacon chicken pieces, warm water for more than half an hour, boil for a while, remove and drain
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Heat the hot oil in the pan, add the star anise, then add the chicken
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Add garlic and ginger for a while
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Cooking wine can be a little more, stir-fry for a while
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Add soy sauce, stir fry
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Lose sugar, go to pick up fresh
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Stir fry a little soup
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Add dried bamboo shoots
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Stir fry, stir fry
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Add hot water, no chicken, increase the onion, boil the fire, and remove the floating foam.
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Stewed in a small fire, enough for an hour.
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The cool Shandong people, the pot ends on the table to eat
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