Eggplant is a kind of vegetable that Lao Ding likes very much. Oily eggplant is a dish often made by Lao Ding. It tastes very delicious. You can pay attention to the WeChat public number: Lao Ding's kitchen, or search for brookding on the WeChat public account, pay attention to the old private public number, thank you.
The eggplant is washed and cut, and it can also be torn by hand. The tearing of the egg is better, but it is troublesome to look at yourself. Meat cut meat strips, old fried eggplant like big meat, here you can cut pork or sliced meat according to personal preference, garlic cut into small pieces for use.
Hot pot cold oil, put more oil, because the eggplant sucks oil, once put enough, and the eggplant oil is bigger and delicious. Put the meat and stir fry.
Put in the eggplant, followed by the key steps of the whole dish, first of all, turn to the middle of the fire, the fire is easy to paste, after the eggplant is put in, use the spatula to press the eggplant, slowly force the water of the eggplant,
Eggplant starts to absorb oil, but after a while it will 'spit' the sucked oil. Here you need patience, slowly stuffing, gently pressing, carefully turning the pan to the eggplant water to spit dry, the eggplant is thin.
Add two star anise, garlic, and a small spoonful of sugar.
When the eggplant is very thin, the eggplant is almost soft and rotten at this time, adding soy sauce, soy sauce, and seasoning with salt. Finally add a little MSG out of the pot.
1, this dish must not put water, a little bit does not work, put the taste will change. 2, the small fire is slow, slowly pour out the water, start to use the spatula pressure to speed up the process, but the eggplant water will be pressed for a certain time, can not be pressed, easy to break. 3, eggplant and garlic is a perfect match, you can put more garlic. 4, white sugar can not be less.