Recipe: Laoya scallop mussel weed grass soup

Home Cooking Recipe: Laoya scallop mussel weed grass soup

Notes:

Authentic Cantonese-style old fire soup, family practice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Casserole wash and add 2 liters of water to boil

    Casserole wash and add 2 liters of water to boil

  2. Home Cooking Recipe: The old duck is cut and washed, and the scallops are washed and spared. The ginger is cut into three pieces for cleaning.

    The old duck is cut and washed, and the scallops are washed and spared. The ginger is cut into three pieces for cleaning.

  3. Home Cooking Recipe: After the water is opened, put all the ingredients into the fire and boil. Turn the fire to simmer for 1 hour and add the appropriate amount of salt to eat.

    After the water is opened, put all the ingredients into the fire and boil. Turn the fire to simmer for 1 hour and add the appropriate amount of salt to eat.

Tips:

This old fire soup is rich in nutrients, delicious, suitable for all ages. If you love family and love soup, you must not miss paying attention to me. Cantonese style old fire soup and me learn


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