I get up every morning and eat the scent of lard if I like it. If I like it, it’s really unbeatable. It’s especially fast. The material is also simple. It’s better to make a bowl when the weekend is lazy. the above
Before the following article, take a spoonful of water to melt the lard.
While cooking the noodles, put the rest of the seasoning and chopped green onion
Mix the noodles, sprinkle with chopped green onion, or add a sun egg (single-sided egg).