Although the weather in Guangzhou continues to be above 30 degrees, it still does not stop me from eating. During the Chinese New Year, I bought three pounds of sticky rice flour. In the New Year, I used two pounds to make carrot cake. However, many things were busy years ago, and I could say that I couldn’t bear it, and I lost my standard. Taking advantage of the weather, there is no appetite, and the remaining sticky rice noodles are steamed with radish cake. It is really good to have a white porridge!
Shrimp, scallops, mushrooms are washed, soaked with warm water
Sausage dicing (to remove the casing and then the granules will taste better). The mushrooms are soaked, the prawn is diced, and the scallops are torn into silk.
Hot pot, in turn, into the sausage, shrimp, scallops, mushrooms, stir-fry.
Add radish, add sugar, salt, pepper and stir well, add cooked and add fried sausage grains, etc., try salty.
Stick the sticky rice powder, add it to the cooked radish and mix it evenly.
Pour the slurry into the mold, steam it on the pan and steam for 45 minutes. (Depending on the size of the mold, you can insert the chopsticks into the cake without the powder.)
Steamed radish cake, in addition to hot and hot, can also be fried with XO sauce, or fried on the fried meat is not bad!