Learning duck neck wants to join a chain store, Lei Shuangxi duck neck training, such a very delicious small snacks, the wine is ready to eat, usually eat when you eat, if you compare Sven, you can use a kitchen knife to cut into small Eat again, take a bite, taste spicy and salty, the more you eat, the more appetite!
Clean the fat and fascia on the neck of the duck neck, prepare a bowl of water, and put it in the ginger and duck neck for more than 30 minutes.
After the pot is hot, add 2 tablespoons of oil. After the oil is hot, add the red pepper garlic cloves and pat the flat to make the ginger scent.
Add the right amount of broth (without the duck neck), then add the brine material: dry pepper, ginger, garlic, garlic, octagonal, licorice, clove, cumin, fragrant pepper, pepper and broth
Add salt sugar oyster sauce and pump for soy sauce.
The duck neck that you make yourself can increase or decrease the seasoning according to your preference. The taste is also quite good, and the taste of the halogen is not the same, but it is definitely more enjoyable than the outside. The most important thing is hygiene, but also rest assured that it also saves a lot of money.