The company's boss bought the valley and Leba for us to eat. They all said that it tastes good. I checked the online locals and didn't have a specialty store. I thought about doing it myself. The amount of this is exactly the amount of the 30-liter roast of the Emperor's oven. This is the fifth recipe.
Put all the ingredients (350 grams of flour, 2 eggs (15 grams of the last brush), 100 grams of milk (15 grams of milk powder, 85 grams of water), 50 grams of sugar, 2 grams of salt, 5 grams of yeast, 35 grams of butter ) 揉面 (I am the bread machine for 30 minutes, or the butter can be placed after 10 minutes)
After taking out the exhaust, relax for 10 minutes.
擀成面皮(I made two copies of this recipe, just a baking tray)
Add nuts (more good), tighten
Secondary fermentation (in the oven fermentation mode 30-40 minutes in winter)
After the second fermentation, cut the knife mouth, brush the egg liquid
180 degrees (I am 30 liters of the Emperor oven), cover tin foil for 45 minutes, remove tin foil for 5 minutes to color