Amaranth moss washed and cut into sections, ginger shredded, prepared two tablespoons of water starch, beef shredded with salt, cooking wine, starch, soy sauce and a little oil and marinated
Heat the oil in the pan, pour in the pork and stir-fry until it is color-changed.
Use the bottom oil of the bottom of the pot to fry the ginger and stir the scallions for one minute.
Pour in the fried beef and stir well. Stir in a little salt and pour in the starch.
1] beef tenderloin is easy to cook, can be removed by sliding 2] This dish is the sweetness of the leek moss, don't put too much seasoning, so as not to cover up the original taste of the leek moss, and don't stir it too long when it loses its taste!