Recipe: Leek moss fried beef

Home Cooking Recipe: Leek moss fried beef

Ingredients:

Steps:

  1. Home Cooking Recipe: Amaranth moss washed and cut into sections, ginger shredded, prepared two tablespoons of water starch, beef shredded with salt, cooking wine, starch, soy sauce and a little oil and marinated

    Amaranth moss washed and cut into sections, ginger shredded, prepared two tablespoons of water starch, beef shredded with salt, cooking wine, starch, soy sauce and a little oil and marinated

  2. Home Cooking Recipe: Heat the oil in the pan, pour in the pork and stir-fry until it is color-changed.

    Heat the oil in the pan, pour in the pork and stir-fry until it is color-changed.

  3. Home Cooking Recipe: Use the bottom oil of the bottom of the pot to fry the ginger and stir the scallions for one minute.

    Use the bottom oil of the bottom of the pot to fry the ginger and stir the scallions for one minute.

  4. Home Cooking Recipe: Pour in the fried beef and stir well. Stir in a little salt and pour in the starch.

    Pour in the fried beef and stir well. Stir in a little salt and pour in the starch.

Tips:

1] beef tenderloin is easy to cook, can be removed by sliding 2] This dish is the sweetness of the leek moss, don't put too much seasoning, so as not to cover up the original taste of the leek moss, and don't stir it too long when it loses its taste!


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies