Recipe: Leek pork noodles

Home Cooking Recipe: Leek pork noodles

Notes:

The fried noodles are really a variety of varied vegetables. The vegetables and meats inside are not rejected. Whatever comes out of your hand, it is convenient and quick to fill your stomach. Everyone must be!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all the materials for use, pork shredded wine with a little salt code for a while, cut into sections;

    Wash all the materials for use, pork shredded wine with a little salt code for a while, cut into sections;

  2. The water in the pot is opened below, the water is opened for one minute, the fire is cooked, the fish is rinsed out, rinsed with cold water, and the noodles are taken out to control the water.

  3. Overheated and oiled, the pork with onion, ginger and garlic is fried and fried.

  4. Stir the yellow bean sprouts, stir fry the leeks; pour the wine into a little salt and stir fry; do not fry over the head, add some chicken to the pan;

  5. Wash the pot, heat the oil in the pot, more than the cooking, stir fry the following, the iron pot will end, but this sample is delicious, personal willingness;

  6. Keep stirring, add the vegetables just mix and turn off the heat.

  7. Put a little bit of shrimp oil on the pan;

Tips:

1, the noodles must be cooked first, add raw and dyed, spare, must; 2, leeks are easy to cook, do not have to turn over; 3, the dishes and noodles are fried separately and then closed; 4, no shrimp oil does not matter; 5, it is best to use a wok iron shovel to fry noodles, can be out of focus, no matter it does not matter;


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