Live shrimp to go to the head, peeled, go to the shrimp line, cut the back of the shrimp, do not cut.
Take a half slice of lemon and spread it on crushed ice
Spread the prepared shrimp evenly on the lemon slices
Cut garlic into garlic and Thai pepper. Cut the soy sauce, oyster sauce, mustard, white wine and boiled water into garlic and Thai pepper. Sprinkle on the prepared shrimp, cover with plastic wrap, and store in the refrigerator for 10 minutes. , ready to eat